JONESBORO, AR — Recently, smoke from crop burning by rice farmers in northeastern Arkansas blanketed Jonesboro, creating hazy skies and causing discomfort for many residents. Although guidelines from the Arkansas Department of Agriculture and the Arkansas Rice Federation indicated suitable conditions for burning, a temperature inversion kept the smoke close to the ground, leading to air quality concerns and respiratory complaints from local residents.
Burning crop residue has become a widespread practice among farmers due to rising operational costs, offering a cost-effective method to prepare fields for the next planting season. However, this has heightened public concern, particularly after a recent accident in Jackson County. In October, smoke from a nearby field fire obscured visibility on U.S. 67, causing a multi-car pileup that resulted in fatalities.
In response to these concerns, Rep. Fran Cavenaugh has announced plans to introduce legislation in January to enforce stricter crop-burning guidelines, with potential fines for non-compliance. The proposed bill would strengthen guidelines currently followed on a voluntary basis and aims to address both air quality and safety on nearby roadways.
Crop burning remains a practical tool for farmers, helping manage pests and maintain soil nutrients, but health and safety issues continue to drive calls for stricter oversight. As the Arkansas General Assembly convenes early next year, the proposed legislation will seek to balance agricultural needs with public health and safety standards.
